Vegan Recipes

Cucumber Salad

salad

A healthy, light salad to get your veggies in at meals, boost hydration, and lower blood sugar. Plus, the fiber will keep you on the go!

Cucumber Salad

Ingredients

  • Salad

  • 4 oz of chopped peppers
  • 1 seedless cucumber, diced
  • 3 celery sticks, slice
  • 1 small fennel bulb, sliced
  • 3 green onions, sliced
  • Dressing:

  • 1/3 c olive oil
  • 3 tbsp lemon juice
  • 1 garlic clove minced
  • 2 tsp fresh tarragon
  • 2 tsp fresh basil

Instructions

  1. Combine peppers, cucumber, celery, fennel & onion in a large bowl. Cover & refrigerate.
  2. Whisk oil with lemon juice, garlic, tarragon & basil, cover & refrigerate.
  3. One hour before serving, toss salad with dressing.
  4. Add sea salt & pepper to taste.